Your Successful School Food Service Program Starts Here

…and I can help you achieve it!

What does
SUCCESS Look Like

Success and your Future Ideal State are One in the Same!

The Four Pillars of Success in School Food Service

Focus on Food and Success Will Follow

It’s All About the Food!

We all understand that budget is a big deal but it’s easy to get distracted from the real focus …and that is the FOOD!

Plan your cycle menus well. Procure and manage the food carefully. Skillfully prepare and serve the food in fresh and tasty ways. Proclaim your food improvement efforts to your community.

Soon you will have a steady stream of happy customers who will make budget frustrations a thing of the past!

Our Hands-On Trainings

“I really appreciate everything that you’ve done for our Food Service Team and our Farm to School Program over the last two years. It’s really incredible how far our meals have come. I also believe that our work in the kitchen catalyzed all the other growth our program has experienced and all the recognition Concrete Farm to School has received.”

Rachel Muia

Farm to School Coordinator, Concrete Schools

“WOW, That was really a fantastic training session! The ideas and excitement in the High School kitchen this morning are electric! I am over the moon excited for the energy and attitudes of our staff! Mardi, thank you for your continued support and behind the scenes work you do for us at Nooksack Valley Food Services. Kent, your energy and enthusiasm is absolutely contagious! “

Melissa Paulus

Nutrition Service Director, Nooksack Schools

“Thank you for being a part of our two-year USDA F2S Implementation grant project in the Concrete School District. Kent’s amazing food service workshops reached an estimated 123 staff from four Skagit school districts and Skagit/Islands Head Start, and three Whatcom school districts.”

Marjorie Bell

Program Planner/Grant Writer, Concrete School District

Start a Conversation with Chef Kent

Call Me

(509) 668-8578

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